This mixture is to be used mainly in the baking of yeast-based pies (rolls, doughnuts, pancakes etc.), brittle biscuits, puff pastries, brittle crusts (suitable for cheesecakes and apple pies), waffles, tea biscuits and chilled pies.
This product is a natural egg substitute.
The mixture allows you to quickly, efficiently and easily bake high quality pies, distinguished for their softness, delicacy and a great flavour.
How to use:
During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further use in baking. One kilogram of Baker’s Mixture is equivalent to about 100 natural eggs.
Packaging – standard 25 kilogram sacks or per customer’s request.
| Place of origin: | Polska |
| Price: | Ask for price |
| Packing: | 25 kg |
Category: Food & Beverages -> Food Ingredients
Lena2 |
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| Street: | Wroc?awska 53-59 | ||||||
| City: | Kalisz | ||||||
| Postal code: | 62-800 | ||||||
| Region: | Greater Poland | ||||||
| Country: | Poland | ||||||
| Phone: | +48 62 762 09 13 | ||||||
| Fax: | +48 62 762 09 13 | ||||||
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Contact person |
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| Name and Surname: | Tomasz Chlebowski | ||||||
| Mobile: | +48 502 751 759 | ||||||