This cream mixture allows you to quickly prepare a pudding-type filling for rolls, doughnuts, puff pastries and cakes. It blends with greases and fats very well, can also be chilled and baked. It is characterized by a high level of stability, a stiff structure, a smooth and uniform consistency. Serves well as a base for all types of creams: puddings, greasy and semi-greasy creams, fillings for éclairs, napoleons and Carpathian pies.
How to use:
Pudding Cream: 350 g - 400 g
Cold water (preferably boiled)- 1000 g
Put cream powder into a suitable dish or mixing bowl, add water, then blend or whisk for about 2-4 minutes until the substance is uniform. Leave to set for about 15 minutes.
Packaging – standard 10 kilogram sacks or per customer’s request.
| Place of origin: | Polska |
| Price: | Ask for price |
| Packing: | 10 kg |
Category: Food & Beverages -> Food Ingredients
Lena2 |
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| Street: | Wroc?awska 53-59 | ||||||
| City: | Kalisz | ||||||
| Postal code: | 62-800 | ||||||
| Region: | Greater Poland | ||||||
| Country: | Poland | ||||||
| Phone: | +48 62 762 09 13 | ||||||
| Fax: | +48 62 762 09 13 | ||||||
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Contact person |
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| Name and Surname: | Tomasz Chlebowski | ||||||
| Mobile: | +48 502 751 759 | ||||||