DigiOr is a wine & food company located in the South of Italy, precisely in Cava dei Tirreni, an historical town considered the "green door" to the Amalfi Coast and only 40 km away from Naples.

Knowing where we are based is essential to understand our passion and determination. This is a land where history and tradition are everywhere and coexist with a search for new ways of expressing them. This search has determined the creation of DigiOr Italia by A. Di Giorgio.

The Di Giorgio family have been developing their business project for 30 years, steadily expanding their packaging company which now employs 60 people. Passionate about their work they have felt compelled to transfer their enthusiasm to other sectors and that is how DigiOr Italia was born.
Ours is a young and dynamic company which aims to promote the "made in Italy" abroad.

Antonio Di Giorgio , representing the new generation within the family, works with his associated producers to select only the most genuine ingredients, giving constant attention to customers' needs.

It has taken only a couple of years for DigiOr to gain a larger and larger market share due to its flexibility and the ability to answer to market demands, so it is now time to open up new horizons.
.We can offer you a selection of wines from Campania, and three products which are the essence of our area : pasta, liqueurs of the Amalfi Coast and babà desserts.

Our homemade pasta , 100% durum wheat, is different from the industrial type as it is dried at low temperature for about 24 hours thus preserving flavour and nutritional values. The ingredients are durum wheat and water with the addition of spinach, turmeric, tomatoes or chilli for coloured pasta, no chemicals and very unusual shapes. We can also offer you a wide selection of industrial pasta, long and short sizes.

As far as the liqueurs are concerned , we have orange , mandarin , wild fennel liqueur and of course Limoncello the most popular.