Baking stable fruit fillings are high quality products produced from fresh fruits. These products resist oven temperature of 230ºC, retaing their color, taste, flavour and structure. They can be applied both on top of the cake or filled inside. As a rule they contain 45% of fruit pieces. They can be used for any cake after baking aswell. Expiry date is 6 months from produce date.[...]

Confectionery fillings AKORD are ideal for applying inside the cake or as a layer in sponge cake with delicious taste of advocate, marzipan, rum, coconut and hazel nut. We use traditional recipes, that's why taste and aroma are so expressive. Expiry date is 6 months from produce date.[...]

Concentrated paste TORRINI are applicable to ice-creams and to various kind of creams to obtain proper taste, color and aroma. Fruit paste are produced on base of natural component ( fresh fruits of concentrates ). Unfruit paste i.e. zabayone, malaga and tiramisu they include alcohol. The products can be blended wiith ice-creams as well as with fat creams. Suggested application: - ice-creams 3-5% - creams 5-10% - fatty creams 10-15% Expiry date is 12 months from produce date.[...]