Features
Models are designed to meet the needs of restaurants, bakeries, pastry and ice cream production.
Ideal for hardening artisan gelato/ice cream.
Chilling cavity has rounded corners and floor drain for easy cleaning. .
High density injected CFC-free polyurethane foam insulation with 7 cm thickness.
Insulated door with self-closing device and full height handle
Automatic door switch stops fan operation when door is open.
Blast chilling and blast freezing can be controlled by core probe or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless
Automatic keep fresh function after process finished.

Specifications
Model: MB2T, MB6T MB12T
Cavity Capacity*: Wdh=33x33x70cm/5 trays//Wdh=39x56x73cm/10 trays
Cooling: Water-cooled // Air-cooled**
Controls: Temperature and/or Timer controled
Out Panel: Stainless Steel, AISI 304
Power Type: 220v/50,60hz //400v/3/50,60hz
Power: 1700 w//2700 w
Compressor: 2 hp//3 hp
Fan Motor: 120 w//120 w
RefrigerantGas: R404
Size,WDH: 550x650x1600 mm//700x1000x1600 mm
Net Weight: 150 kg, 326lbs//220 kg, 478lbs